Friday, 10 May 2013

London, baby!

The Emirates Air Line gondolas from the Royal Docks Terminal
I was born in London, brought up there and if it wasn't for the ridiculously priced houses I would be living there now. Whenever I visit my parents we like to plan something to do so when my Dad mentioned the cable cars by The O2 Arena I thought that sounded like a great idea. Dad said he had previously been on them with his 80 year old brother so I thought it would suit all three generations of our family.

As my parents live in the same road as one of London's suburban train stations getting around London is a doddle by public transport. An All Zones Travelcard currently costs £8.90, which may seem pricey at first but for a day out it proves to be very good value. We stopped off first a couple of stations down the line for breakfast in Raynes Park and once fuelled up we were back on the train to Waterloo. We made our way to the Underground to get on a Tube to North Greenwich. This line is the Jubilee which I have liked since it opened. Benefiting from modern construction and planning it makes travelling with a pushchair very easy (it was a Saturday as well). Every station has a lift, there are clear barriers on the platforms to prevent people falling/jumping/being pushed onto the line and these also show where the doors will open.

Once you get to North Greenwich station it's just a short walk past the O2 to the Thames cable car or to give it its proper name The Emirates Air Line. Looking back from the car park you can see how much this part of London has changed. My Nan was born in the Isle of Dogs in 1908 before later moving to south west London. She used to take my Mum to visit her own Mother most weekends and the pair of them lived with her for a couple of years in the 1960s.
Regeneration of London's East End
The weather wasn't looking too good at this stage and I was a bit worried the service may be suspended due to the threat of thunder and lightning or high winds.
Clouds looking ominous...
Thankfully it wasn't and we were quickly able to purchase our tickets. Since it is part of Transport for London there is a discount if you have a Travelcard, Oyster or Freedom Card. The return fare is normally £8.60 but reduced to £6.40 for card holders. You can buy a '360°' ticket but this means you can't get off at the Royal Docks Terminal and get back on again. You may as well get the return as it is the same price.

Each of the gondolas take up to 10 people and the staff were very good at getting groups into their own cars. I'm not sure this would be the case at busier times but it was appreciated by us. Once up the view was a joy to behold. The dark clouds had suddenly disappeared and the views over London were spectacular. I was surprised there wasn't a commentary or board pointing out the sights. I didn't even spot a guide book on sale. It wasn't a problem for us as we know London well.
Thames Barrier viewed from the Emirates Air Line
I have to admit I'm a sucker for high rise views and spent two weeks in Kitzbühel riding on the cable cars so I wasn't perturbed by the journey. However, if travelling in a metal and glass box suspended by a metal wire which goes up to 90m isn't your thing I'm guessing you didn't even make it to the ticket office. On the way back it did get a bit windy and the gondola did wobble about a bit. My Brother was quite pleased to get back on terra firma.
Up in the air
On the other side of the Thames is the Royal Docks station. We got off to have a little wander about about. There isn't much to do at the moment but it is a fine example of how an area can be changed and improved for the better. It's worth getting off if only for some more photo opportunities.
The O2, The Crystal, Royal Docks Terminal and Canary Wharf in the background

Once we got off we went in search of an ice cream for my Daughter. Although the O2 is full of chain restaurants there didn't seem to be one place we could get an ice cream so we headed back on the Jubilee line to Canary Wharf. By this time we had decided that it was now time for lunch and my Dad knew of a Wetherspoon's pub nearby (easy for large family groups, they serve real ale and they don't charge 'London' prices). The walk across included two sightings of double aperture pillar boxes. I like post boxes and these Type C are usually only seen in London due to the need for high volume postings.
A Type C double apperture pillar box at Canary Wharf
Enough of the street furniture history lesson and we made our way to The Ledger Building. It used to be part of the West India Docks and the ledgers used to work here. It' s a large pub with several separate rooms and we got one to ourselves. I doubt it's like this on weekday but we were pleased to take advantage of the exclusivity.

After our lunch pit stop we popped in next door to the Museum of London Docklands. It forms part of the the Museum of London and has free entry to its standard exhibitions (donations though are obviously encouraged). It gives an excellent account of the surrounding area through the ages and has secured many fine paintings and other examples of social history. Well worth a look if you are in the vicinity. After we had finished in there my Mum said she would like to go over to Poplar to look at the church where her grandparents were married. Onto the Docklands Light Railway at West India Quay and a couple of stops before we got to the appropriately named All Saints station. Sadly neither the grounds or the church were open when we got there. It still looked very fine though in the spring sunshine.
All Saints Church, Poplar
After this there was a request from one of the younger members to go to Hamleys. Mum knew that the number 15 bus could be caught from out the front on the church which would take us to Regent Street. Within a few minutes one had arrived and we were able to get the front seats on the top deck. Forget about paying for a tourist sightseeing bus and just get on a standard double decker. This route goes past the Tower of London, Monument, St. Paul's Cathedral, down Fleet Street and onto Trafalgar Square then round Piccadilly Circus before stopping near Hamleys. It has to be said that Hamleys is a rip-off. Apart from the concessions in there everything seems to be £5 more expensive than anywhere else. They may say its due to the Hamleys' 'experience' but due to the heavy footfall the store is now pretty grotty and the toys are not the quality they used to sell. However, if you are seven it is still a delight.

On the way home we had dinner at The Barrowboy & Banker pub in Southwark near to London Bridge station. We had tried to get served at the Nicholson's Mudlark pub but was told that the upstairs dining room shut at 7pm on a Saturday! The waitress suggested that our group of seven, including two children aged 7 and 2, should try to get a table downstairs in the extremely noisy and packed main bar. We declined. I'm glad we did have dinner at The Barrowboy & Banker. We had a table on the mezzanine dining level overlooking the rest of pub. On the menu was something for everybody and my Son had the most enormous child's portion of fish and chips I have ever seen. At £4.95 most adults would have been pleased to have been served it.

Full up and now slightly weary we made our way back to Waterloo to catch our train home. A wonderful day, new sights seen and more memories to treasure.

Wednesday, 1 May 2013

Copycat brands - Fab or frustrating?

Take two...Think you know what you're buying? Look again.

Recently a new low cost supermarket opened near me. When I first went into one of their other stores I was amazed – cheap tea, cheap cereals, cheap crisps, cheap chocolate and I hadn't even got halfway down the first aisle. While I glanced the shelves the colours of the packaging all seemed familiar. At closer inspection though things weren't as they seemed to be. They were all the supermarket's own brand but designed in such a similar way to well-known branded products that a busy or less-attentive consumer could easily be fooled in thinking they were buying something else.

This copycat branding is something that Which? has also picked up on recently. They have found that most of the major UK supermarkets plus some other specialist retailers sell their own brands with packaging designed to imitate other well-known and established brands. You don't have to be a cut-price supermarket to cash in on this trend.

Convincing a customer to buy your product once through a bit of trickery may get you a one off sale but will you get them back? The Which? survey on behalf of the Big Brands Group found that a third of those asked had bought an imitation brand by mistake. Of those who responded 38% felt 'mislead' and 30% of shoppers were annoyed. A spokesperson for the Big Brands Group deemed such copycat tactics as 'cynical'. In effect they are getting the benefits of market research and advertising that have previously been paid by someone else. While some supermarkets have denied this practice even exists, Aldi has said that it deliberating uses, “familiar colours and designs to help shoppers find what they want.”
Similar packaging, similar names and even similar slogans!
You may argue that most people could tell the difference between the original brand and a supermarket copycat brand but it is easy to be fooled. So many people seem to be in a rush these days. A trip to buy the weekly groceries can be like an old episode of Supermarket Sweep. Big, multi-packet of crisps with a red background? Well, that could only be one brand couldn't it? Throw it in quickly and don't worry. However, there can be severe consequences to buying the wrong brand. Recently one brand of crisps started putting natural chicken and bacon flavours into their crisps. If you're not a vegetarian you may have not realised that most smoky bacon crisps have never been near a pig so this has serious implications if you pick up the wrong brand by mistake.

Many people think that copy cat brands are actually the same products just cheaper. A lot though have a very different recipe and use other ingredients. Some food restrictions can be a personal or religious choice. The mental and emotional consequences of finding out you have eaten something from a banned food group can be devastating. If your food restriction is due to a medical condition it could end up being fatal. Your usual brand may be nut-free but if the copycat brand contains nuts and you are have anaphylaxis, you concern is not going to be about saving a few pennies.

One way to gain the trust of your customer is through original and quality labelling. Make sure the ingredients are clearly displayed and don't be tempted to use general or vague terms to try and cover up 'bad' ingredients. If the product is suitable for vegetarians but not vegans make that distinction. It is highly infuriating to see a green 'V' on a product but not know which group it covers. The best way to do this is through clear and original design. Mercian Labels are an UK company that for over 40 years have been offering a design and printing service for labels including those for food and produce. 
cheese-banner
Show off your product and be unique. Image used with permission from Mercian Labels
While it may be hard to persuade supermarkets to change their selling techniques the chance for independent companies and new businesses to stand out from the crowd has never been more current or needed. So develop those products, be original and get customers who know exactly what they are buying. You never know but one day you may see a similar product in a supermarket near you.


This is a sponsored post on behalf of Mercian Labels. The thoughts and views are my own. Photographs used with permission as credited.

Thursday, 25 April 2013

White Chocolate and Rosewater Cupcakes

Keep Calm and Eat a White Chocolate and Rosewater Cupcake


Tuesday, 23 April 2013

Knackerbröd

 
Traditional Swedish Knackerbröd
This month Jen over at Blue Kitchen Bakes is hosting this month's Fresh from the Oven challenge which is organised by Michelle at Utterly Scrummy.

 

Rather than a general theme this time Jen has decided that this month's challenge would be the recipe for Knackerbröd. I had a look at the recipe on the Jen's blog and thought, “How hard can that be?” Ho, ho, ho. If you look up Knackerbröd you'll find several variations on the spelling such as knackerbrod, knäckebröd and knackebrod. While most sites agree on it being Swedish in origin a few make a claim for it to be Finnish. If this is all a mystery to you it's best described as you can buy it in Britain under it's brand name of Ryvita.”Oh yes, now I know what you mean,” you all chorus. However I didn't look all this up before I went out and bought the ingredients. Firstly there is the rye flour. Not all supermarkets stock this but Sainsbury's do sell Doves Farm wholemeal rye flour (is there any other type of rye flour?). This wasn't a problem as it's my local supermarket. The wheat bran however was a bit harder to track down. Not being someone who lets things go when it comes to tracking down ingredients (my Brother called me the 'Retail Hound') I did find a bag of it in Morrisons. It was by the dried fruits and nuts if you want to buy some yourself. If you are wondering what it looks like it is basically the crushed crumbs you find at the bottom of the cereal packet.

Once I had gathered my ingredients together I started to look at recipes for Knackerbröd and found that while rye flour is the traditional flour used in Knackerbröd I couldn't find any other recipes that contained wheat bran. Since I didn't have a clue about this type of flat bread I felt I couldn't start to make up my own recipe. Therefore I decided to follow the recipe for Knackerbröd that Jen posted on Blue Kitchen Bakes.

While I was having a look through some recipes I found someone else had tried the same recipe a couple of years ago on A Bread A Day. Let's just say it didn't go too well and if I'd read that first I probably wouldn't have tried it in the first place. Hey, ho though and off we go...

It starts off like a standard bread recipe – weigh out the flour, salt, yeast (I use Allinson Easy Bake Yeast, which is cheaper than the individual sachets) and a little bit of butter. Add some lukewarm water and mix this together into a dough. I did this in my food processor as it has a dough blade. Unlike most bread doughs it didn't come together as easily and I was a bit tempted to add some more water. In the end I didn't but I did have to keep scraping the sides and trying to get it to come together. After this I added the wheat bran and gave it a blitz in the food processor. Once you've combined all the ingredients you have to knead it for 5 minutes. I have to say the first few minutes were more akin to trying a make a sandcastle when the sand isn't quite wet enough. Finally I was able to get it all in one ball but this isn't a dough you can start stretching out. It's definitely more like wholemeal pastry dough. This obviously makes it seem a bit odd to be kneading it as the golden rule of pastry dough is that you shouldn't handle it too much. The instructions require you to knead until elastic but I can't say after many minutes of kneading it ever got to this state. After this it gets cut into 8 equal pieces to be rolled out. Due to the nature of the dough it doesn't really allow to be rolled out to a perfect circle but naturally forms a ragged edge formation. 



Traditionally the centre of the Knackerbröd is cut out with a small, round pastry cutter, which I believe was so the breads could be hung afterwards to help make them crisper and thus preserving them for a little longer.


Onto the cooking. This part is a bit of a faff. Obviously eight pieces of flat bread plus eight small rounds need eight baking trays. I have a double oven with the main oven being fan-assisted and the top, smaller oven a conventional single tier oven. I usually do my baking in the top oven and so used this oven first of all. The recipe puts the temperature at 230°C but my top oven only goes to 220°C so I put it to that and thought I could always bake it for a little longer if needed. Well, after 15 minutes I it really didn't need any more baking because it was a bit burnt.

The next two I tried in the fan-assisted oven and put the temperature down 20°C to 210°C to compensate. Success! In fact I was rather chuffed.


Buoyed by the fact that I had some Knackerbröd that actually looked like they were meant to be I put the next batch in the fan-assisted oven for the same time. Disaster! I guess the oven was fully heated by now and all I was left with black rye bread or just something that even the birds won't eat.  

I turned off the main oven and went back to the top oven for Knackerbröd number 6 and baked it for a few minutes less. Once that one was done I turned the main oven back on and baked the final two plus the eight rounds. Thankfully they all seemed to turn out fine.

The burning question (see what I've done there?!) is would I make this again. The answer is yes and no – I wouldn't do the whole quantity again as the constant juggling of trays, ovens and uncertainty about temperatures and timings was just a bit too much to bear. I would though half or quarter the ingredients and perhaps make some of rounds on their own, particularly if I had some nice cheese to go with them.







Saturday, 20 April 2013

Count Your Blessings

This week has been dominated by bad news – the bombings at the Boston Marathon, the terrible explosion in Texas and now an earthquake in China. Sometimes it's hard to understand the reality of such events. Reports and pictures on the television and across the Internet just seem to distance me both mentality and geographically. It almost seems a case of, 'I am not there, how can I weep?'.

I ventured out into the garden today as it has been the first day this year that it hasn't been freezing cold, snowing, raining or blowing a hooley. Some things were overgown while the weather had taken its toll on others. When I started to look around I realised how lucky I was to be outside and worrying about the state of the garden. The problem of life's problems is that they are all in context. How can a person be fretting about the amount of weeding that needs doing in the garden while at the same time other peoples' lives have been devastated? We can only deal with what we have to deal with at that time.

So I got on with the jobs that needed doing. Thinking about things that I can't change obviously isn't going to change those things so it's back to the mundane stuff. I have two hydrangeas in the garden. One is white the other is pink. Both were already in the garden when we moved in. I know nothing much about gardening but occasionally remember snippets of advice about plants. My Father told me not to dead-head hydrangeas until the last frost had been as they help to protect the new shoots. Although I'm not sure this has passed yet I couldn't bear the sight of the brown skeleton petals any more so they had to go.

I go through passing phrases of herbs. This is mainly down to what survives and what dies in the garden. The snow has not been kind this year and I believe this used to be thriving chive plant. No wonder I've turned to the dried variety.

Rosemary is a robust herb. Once its roots are in the ground it's not going anywhere. Last month the garden was under snow so heavy some plants were pinned to the ground. Not the rosemary though and I sent my husband out to retrieve a few sprigs to put in some lamb burgers. Now it has flowers on and its strength continues.

Hidden behind some aquilegias was the rhubarb. What a joy to see some real food in the garden in April – and no effort required. The sight of it also comes with the thrill of knowing how happy I will be to see everyone scoff down a portion of rhubarb crumble after a Sunday roast dinner.

When we first moved here conifers dominated one side of the garden. They blocked the view and the light as well as zapping the life out of other plants with its thirst for water. I suggested to my husband we (as in he) cut them down. To fill the gap one plant we put in was a forsythia. I know its name because today I saw the original name tag at the bottom of the plant. All I know is that it has beautiful and plentiful small yellow flowers. From daffodils to sunflowers a yellow flower cannot fail to cheer me up.

One job that desperately needed doing was putting up the Wendy house. We wanted to buy one for the kids last year but found them to be too expensive. Last year a family friend moved away and when she came to visit in November she asked me if I wanted their Wendy house as it was still in the garden of their house which they had rented out. Of course we did! It's been sitting in pieces on the patio since then. While we miss our friend she has left us with a memory of her characteristic generosity. Now when I look at it I will think of her. The kids spent the rest of the afternoon running in and out of it, squealing in delight. For all of this I know I can only count my blessings.

Tuesday, 16 April 2013

Honey & Chocolate Flapjacks

There comes a time after Christmas when you keep stumbling across the same packets and jars still lurking in your cupboards. Add to that Easter and its many boxes of chocolate and sweets and you know you have to start turning them into something edible rather than shelf rotters.

In a mini hamper at Christmas we were given a jar of local honey. As I have said before when I had a similar problem and I made a Ginger Preserve and Chocolate cake we're not a family who really eats this sort thing on a regular basis. I have only solution to this problem and that is to bake it in something! Along with the honey there seems to be half opened (or attacked) boxes of Easter eggs lying about. With the combination of the two you have the base for some flapjacks. Great for breakfast, an after-school snack or for the cycling commuter in your family; suddenly unloved food gifts become a a quick energy fix.

The recipes states 50g of chocolate – this is just a guide. Really you can put in as much as you think. Remember the chocolate will melt when baking so don't break it into too small a pieces. Also use what chocolate what you like or have to hand. The chocolate in the photograph is 50% plain chocolate.

Equipment: 8in (20cm) square loose-bottom baking tin

Ingredients

4½oz (125g) Margarine or butter
4½oz (125) Demerara sugar
3 tbsp (45ml) Clear honey
7oz (200g) Porridge oats
2oz (50g) Chocolate, roughly broken

Method

1. Line the base of the baking tin.
2. Pre-heat the oven to 190°C/Gas mark 5
3. In a large saucepan put the margarine/butter, sugar and honey.

4. Heat gently until the sugar has dissolved.

5. Take off the heat and add the oats and mix well, then stir in the chocolate until all the ingredients have combined.

6. Transfer the mixture to the prepared tin and press down.

7. Bake for 20 minutes.

8. Cut the flapjacks while still warm and then leave to cool and firm up.






Sunday, 14 April 2013

Slow Cooker Pork Creole

 Easy Pork Creole in the slow cooker
I'm not claiming this to be an authentic Louisiana Creole dish but it is a family friendly way of injecting a bit of spice into a meal. The amount of chilli in this dish shouldn't blow the heads off the kids but should make it taste a bit more interesting than just tomato sauce. The vegetables I used in this dish was what I had available in me in my fridge and freezer at the time. Feel free to substitute or add what you have to hand. For example instead of the sweetcorn use peas or frozen mixed vegetables. Strips of pepper would work as well but add them towards the end of cooking (when I add the sweetcorn) otherwise it may end up as mush.

As this recipe uses pork, tomatoes and sweetcorn I will be putting it forward for this month's Recipes for Life challenge which is hosted by Vanesther at Bangers and Mash. Vanesther is helping to compile a recipe book in aid of her local charity Swallow.


This recipe uses an inexpensive cut of pork I have used before in my Pork, leek and apple casserole dish and I was able to get a second pack reduced.

This is quite a different taste but still uses cheap and store cupboard ingredients. As such I will be entering it for another Credit Crunch Munch, which is jointed hosted by Helen at Fuss Free Flavours and this month's host, Camilla, at Fab Food 4 All.
Credit Crunch Munch
Serves 4

Ingredients

450g-500g Pork shoulder, diced
1 Large onion or 2 small onions, chopped
4 Carrots, chopped
1 Tin chopped tomatoes
1 tbsp (15ml) Tomato purée
¼-½ tsp (1.25ml-2.5ml) Chilli powder
1 Garlic clove, crushed
100g Frozen sweetcorn

To serve: boiled rice

Method

1. Pre-heat the slow cooker to High.
2. Prepare the vegetables.
3. Put all the ingredients except the sweetcorn into the slow cooker. Stir well

4. Cook on High for 4-6 hours or 6-8 hours on Low.
5. While you prepare the rice add the sweetcorn to the slow cooker mixture. You can turn off the slow cooker at this point but keep the lid on.
6. Serve once the rice is cooked.




Wednesday, 10 April 2013

Eggless Chocolate Orange Muffins

Eggless Chocolate Orange Muffins
I'll start off by telling you these muffins were born through a forgetful accident. It was Maudy Thursday and I had been out all day and by the time I had got the kids to bed it was quite late by the time I had started my baking list. I'd made the dough for the morning's hot cross buns and left it to prove but I also needed to make something to take with me to the football. I won't bore you with my footballing obsession except that Radio WDON provide radio commentary for AFC Wimbledon's match and are partial to a bit of cake. As I was going to one of the away matches I thought they may like a cake donation to keep them going through the trauma that is watching AFC Wimbledon this season.

So I made these muffins and took them out of the tray to cool on a wire rack. After the hot cross buns were baked I started to tidy everything away and that's when I noticed sitting on the side in the egg box was the egg that was meant to go into this recipe. I looked back at the cooling muffins and thought they looked fine. In fact this is the only muffin recipe I have ever made with or without egg that ever comes out looking like muffins. By this time it was too late to go out and get another orange so my husband offered to be first taster. We split one in half and I was very relived to discover they tasted delicious or as the Radio WDON commentator tweeted to me, “deee-lish”. He also told me he loved me - twice. We still haven't met...

These muffins do have a more heavier cake-like texture than other muffins, obviously due to them having no egg in them. However, if you are allergic to eggs, don't have any to hand or simply don't want egg in your recipe these really are a double chocolate delight with a good hit of orange.

Makes 12

Equipment: 12 cup muffin tin/pan, paper or silicone cases.

Ingredients

8oz (225g) Plain flour
2oz (55g) Cocoa powder
1 tbsp (15ml) Baking Powder
4oz (110g) Caster sugar
6 tbsp (90ml) Sunflower oil
7 fl oz (200ml) Milk
Zest and juice of 1 Orange
100g Dark chocolate either a bar smashed up or drops.

Method

1. Line the muffin tin with the cases.
2. Pre-heat the oven to 200°C/Gas Mark 6.
3. In a large bowl sift the flour, cocoa and baking powder.
4. Quickly add the remaining ingredients and mix together again just combined (i.e do not over mix or beat).
5. Put even amounts of the mixture into each of the cases.
6. Bake for around 15-18 minutes.
7. Once cooked leave to cool on a wire rack.





Thursday, 4 April 2013

Pork, leek & apple casserole

Pork, leek & apple casserole in the slow cooker
Everything has a perfect combination and with pork it has to be leeks or apple or indeed an amalgamation of all of them. The best herb? Of course it's sage. So gather together these ingredients, throw them in the slow cooker and in a couple of hours you'll have a delicious and warming dinner with minimum effort.

As ever this is one of my family thrifty meals. I used diced pork shoulder which I found reduced and here's the maths for the other ingredients. I haven't included the sage as it's part of my stock cupboard ingredients and I can't remember how much I paid for it. Also, life is too short to be weighing out dried herbs. 


Pork £1.29, carrots 9p (200g at 65p for 1.5kg, Sainsbury's), leeks 50p (2 out of a 4 pack at £1, Sainsbury's), apple juice carton 28p (1 out of 6 for £1.69, Sainsbury's), Oxo stock cube 4p (1 out of 24 for £1, Poundland), apple 17p (1 out of 6 for £1, Sainsbury's). Total: £2.37 or 59p per portion for 4.

With the above thrift notes I will be putting this forward to this month's Credit Crunch Munch which is a monthly challenge hosted by Camilla at Fab Food 4 All and Helen at Fuss Free Flavours.

Credit Crunch Munch
Serves 4

Ingredients

Approximately 450g pork shoulder, diced or 8 pork cheeks or 4 pork loin chops
4 Carrots, chopped
2 Leeks, chopped
200ml Apple juice or 1 individual carton
300ml Chicken stock
1 tsp Dried sage
Salt & pepper to taste
1 Apple (any will do – whatever is lurking in your fruit bowl)

To serve: your choice of potatoes or rice

Method

1. Pre-heat the slow cooker to high while preparing the vegetables and measuring out the juice and stock.
2. Add all the ingredients except the apple to the slow cooker.

3. Cook on High for 4-6 hours or Low for 6-8 hours.
4. Before preparing the potatoes or rice cut the apple into wedges and add to the mixture.
5. If you think the liquor needs thickening add 1tbsp (15ml) cornflour to 1tbsp (15ml) water and pour into the casserole.
6. Serve when the potatoes or rice are ready.