It's all over for another
year and time to finally relax. Enjoy what you have been given and
the people around you. Before you know it Christmas will be here
again so enjoy the rest of this year while you can.
Showing posts with label A-Z of Christmas. Show all posts
Showing posts with label A-Z of Christmas. Show all posts
Thursday, 26 December 2013
Wednesday, 25 December 2013
Y is for...Yuletide
The presents are wrapped
(and probably now unwrapped), dinner is cooking and the crackers are
ready to be pulled. So, as that great Surbiton resident Margo
Leadbetter of The Good Life said, “Yuletide Felicitations”
to you. Thank you for reading the blog over the past year, posting
your comments and entering the challenges and giveaways. I hope you
all have a happy and peaceful Christmas.
Labels:
A-Z of Christmas,
Yuletide
Tuesday, 24 December 2013
X is for...Xmas
It's simply a modern lazy
way of writing Christmas and a way to take the 'Christ' out of
Christmas. Or is it? The origin of the 'X' in Xmas does have a
significant link back to Jesus. At first glance the 'X' is the symbol
of a cross which needs no further explanation. The New Testament was
written in Greek and Christ is written XPIΣTOΣ .
Clearly the first two
letters are X
and P. Put
together the Greek letters chi
(c
or C)
and rho
(r
or R)
form the chi-rho
monogram of ☧. Over the years this has been shortened to just X.
The use of X as an
abbreviation for Christ spread over the years. Once Johannes
Gutenberg had invented the printing press with moveable type in the
15th Century the abbreviation to Xmas became a
necessity as typesetting was a very long and expensive process. This
was approved by the Church for use in religious books and pamphlets
and soon this was also used in newspapers and other publications.
However, just like the abbreviation Mr is still pronounced
Mister, Xmas should be said as Christmas and not
X-mas.
Labels:
A-Z of Christmas,
Xmas
Monday, 23 December 2013
W is for...Wreath
A Christmas wreath is a
symbol of a welcoming home and therefore is most commonly found on
the front door of a house. As with many Christian rituals it
pre-dates the birth of Jesus and has it origins in pagan and Roman
times. A light surrounded by a circle of evergreens was made in the
hope that the dark days would end and the light and life of spring
would soon come. The Romans used wreaths as a sign of victory to be
worn on the head. Sometimes afterwards they would be hung on a door.
In Christianity a wreath was
first used to start the Advent period and the coming of Christ. The
evergreen plant and leaves used symbolise the natural world and the
everlasting life. A circular shape is used to represent God as stated
in Revelation 22:13, “I am Alpha and Omega, the beginning and the
end, the first & the last.” A candle is lit at least each
Sunday in the four Sundays preceding Christmas Day with the final
white candle, representing the birth and purity of Jesus, is lit on
Christmas Day.
As with many Christmas
customs wreaths were thought to be too pagan and also too Catholic
for the Puritans during Oliver Cromwell's reign and were banned. Once
the monarchy was restored wreaths were allowed again at all times of
the year. The hanging a wreath on a front door is still popular
today. While evergreens are still used, either fresh or artificial,
other designs with baubles or pompoms have also become fashionable.
Labels:
A-Z of Christmas,
wreath
Sunday, 22 December 2013
V is for...Victorians
It maybe 2013 but the way
Christmas is celebrated owes very much to the traditions and customs
that were popularized in the 19th Century. The
establishment of a nationwide postal service and higher literacy
rates meant that sending letters became much easier and much cheaper.
The first commercial Christmas card is credited to Henry Cole in
1843. Once printing technology improved and the introduction of the
halfpenny postage rate the sending of Christmas cards became
accessible to everyone.
It is often thought that it
was Prince Albert who introduced the Christmas tree to Britain but it
is more correct to say that he popularized them. The Georgian
monarchs of the 18th and early 19th Century had
Christmas trees but their German ancestry meant they were not
universally popular in Britain and so their customs were not copied
among their subjects. Prince Albert would have had Christmas tree
when he was a child back in Germany as was the norm. It was an
illustration published in 1846 showing him with Queen Victoria and
some of their children by a fir tree adorned with candles and
decorations that made a Christmas tree a must for every home both in
Britain and on the East coast of America.
Giving presents at one time
was reserved for New Year but with the Victorians making Christmas
more of a celebration gifts started to be exchanged earlier. At first
they were just tokens of appreciation, such as fruit, nuts and
homemade trinkets, and they were hung on the tree. As the age of
commercialization took hold shops started promoting goods especially
for giving as Christmas presents which could be wrapped and placed
under the tree.
Other Christmas traditions
that the Victorians popularized were crackers, mince pies made with
fruit rather than meat, eating of turkey rather than goose or beef,
singing of carols, Father Christmas, Boxing Day – indeed having any
time off at Christmas, and entertaining a large number of relatives.
Many people over the next couple of days will probably be blaming the
Victorians for these customs rather thanking them.
Labels:
A-Z of Christmas,
Victorians
Saturday, 21 December 2013
U is for...Unexpected Guests
You think you have got
everything sorted, presents wrapped, cards written and posted, and
then comes the knock at the door. Who can it be? You open the door to
find them on your the doorstep – they are the Unexpected, Uninvited
Guests. So you remembered to send them a card but for some reason
they have turned up at your house and worse of all they are banishing
a gift and you have nothing to give back in return. Awkward.
Now you could spend the
Christmas period with the lights off and car parked round the corner
to try and fool people you have gone away but such extreme measures
are not required. The solution to this easy – have a couple of
spare presents to hand to offer and a selection of gift bags to put
them in if needed. Select some items you would be happy to eat, drink
or use yourself if nobody turns up. If they come do just pop the
bottle of wine or box of biscuits into the gift bag and everything is
sorted. No waste and no panic. You don't have to spend a fortune if
you don't want to. If you have a stash of homemade jam, jelly or
chutney these make perfect little gifts and actually one made with
love. If you haven't got time to whip up a batch of preserves perhaps
try this recipe for handmade
hot chocolate mix from Victoria at A Kick at The Pantry Door.
Remember though, just
because Christmas Day may have passed you still may not be safe.
Unexpected, Uninvited Guests have nothing better to do between Boxing
Day and New Year's Day. This is a particularly dangerous period as
they will be on lookout for victims to try and offload their unwanted
tat they got given. You have been warned...
Labels:
A-Z of Christmas
Friday, 20 December 2013
Hot Coronation Turkey - T is for...Turkey
Hot Coronation Turkey |
The fresh turkeys should be
starting to appear in the shops in the next couple of days. It's
often thought that eating turkey for Christmas dinner is a relatively
new trend in the UK and one adapted from the American custom of
having a turkey at Thanksgiving. It is true that turkey is far better
suited to mass rearing as they can bred in a similar way to chickens
while geese need far more freedom and land. However, there are
reports of Henry VIII being the first British monarch to have had
turkey as part of his Christmas feast.
Of course one of the
attractions of turkey is that it can feed a houseful but there always
seems to be leftovers no matter how well you judge the size. For this
purpose we like to have this Hot Coronation Turkey which works
equally as well with leftover chicken as well.
Serves 4
Ingredients
1 Onion, finely chopped
½oz
(15g) Butter
1tbsp
(15ml) Mild Korma curry powder
8oz
(225g) Mango Chutney (My preferred variety is Sharwoods)
10oz (300g) Greek yoghurt
2tbsp (30ml) Mayonnaise
1½tsp
(7.5ml) Tomato purée
About
10oz (300g) Cooked turkey/chicken, diced
Cooked
rice to serve
Method
1.
In a large saucepan cook the onion in the butter until soft.
2.
Add the curry powder, stirring for one minute.
3.
Add the chutney and heat through.
4.
Stir in the yoghurt, mayonnaise and tomato purée and heat until
almost boiling.
5.
Add the turkey or chicken and cook gently for about 15 minutes.
6.
Serve with the cooked rice.
Labels:
A-Z of Christmas,
leftovers,
recipe,
turkey
Thursday, 19 December 2013
Cranberry and Orange Stollen - S is for...Stollen
Cranberry and Orange Stollen |
Is it a cake or is it a
bread? Whatever classification you want to put it in Stollen is full
of lovely Christmasy flavours such as dried fruits, nuts, marzipan
and mixed spices. Stollen is of course German in origin and there are
mentions of it from the 15th Century. The first Stollen
were very unexciting and quite bland tasting. At that time in Germany
the Advent period was a time of fasting similar to Lent. No butter
was allowed and the recipe of the time contained no fruit or
marzipan. Over the years this has developed into the Stollen we like
to eat today.
Most Stollen recipes require
the fruit to be soaked in rum overnight. Not being a drinker I wasn't
sure we had any rum in the house (apparently we do so I've been told)
so in order to plump up the fruit a bit I decided to use the juice
and zest from the orange we had brought back from a Christingle
service. I've also cut down on the amount of butter and sugar used.
Click here for a printable recipe.
Click here for a printable recipe.
Ingredients
Juice and zest of 1 Orange
2oz (55g) Dried Cranberries
2oz (55g) Candied peel
2oz (55g) Sultanas
14oz (400g) Strong white
bread flour plus extra for dusting
½
tsp (2.5ml) Salt
½
tsp (2.5ml) Mixed spice
2oz
(55g) Unsalted butter, diced into small cubes
2
tbsp (30ml) Caster sugar
½
oz (10g) Easy-blend dried yeast
7
fl oz (200ml) Lukewarm milk (1 minute in the microwave)
1
Large egg
1oz
(28g) Blanched almonds, chopped finely
5oz (140g) Marzipan
5oz (140g) Marzipan
Method
1.
Put the dried fruit in a bowl along with the orange juice and zest.
Stir and then set aside.
2.
Sift the flour, salt and mixed spice into a large bowl and then rub
in the butter.
3.
Add the sugar and the yeast and stir all the ingredients together.
4.
In a separate bowl or jug add the egg to the milk and beat well.
5.
Make a well in the centre of the flour mixture and pour in the milk
and egg. With a spoon (I use a soup spoon!) stir all the ingredients
until it comes together to form a dough.
6.
Flour a smooth surface well and start to knead the dough. The idea is
to stretch the dough so don't worry being too heavy-handed. Do this
for about 10 minutes – put the radio on or listen to some music as this will make the 10
minutes seem much shorter.
7.
Once it is smooth form the dough into a ball and put back into the
bowl. Cover and and leave in a warm place for about an hour to rise –
I use a warm, damp tea towel and put it in my airing cupboard. You
can also lightly oil some cling film and put it next to a window with
the sun coming through, next to a warm radiator or next to a
pre-heated oven.
8.
Meanwhile prepare the marzipan by rolling it out into a sausage shape
about 8 inches (20cm) long.
9.
When the dough has doubled in size give it a couple of punches to
release any air bubbles.
10.
Flour the work surface again and knead the dough again.
11.
Spread it out on the floured surface and the scatter the dried fruit,
orange juice and almonds along it.
12.
Fold it in and then knead again so all the fruit is equally
distributed. It will be very sticky so keep flouring the surface.
13.
Stretch the dough out so it measures about 9 x 7 inches (23x18 cm).
Lay the marzipan in the middle and fold over each side to enclose it.
14.
Press down lightly on the seam then turn over and place a greased
baking tray.
15.
Cover again with a tea towel or cling film and return to the warm
place for about an hour until it has doubled in size again.
16.
Meanwhile pre-heat the oven to 190°C/Gas
mark 5.
17.
Once the Stollen has risen bake for 25-30 minutes until it is golden
and sounds hollow underneath. Leave to cool on a wire rack.
18.
Once cool cover with foil and leave at least a day to mature. Before
serving dust with icing sugar.
Labels:
A-Z of Christmas,
baking,
cranberries,
Cranberry,
recipe,
Stollen
Wednesday, 18 December 2013
R is for...Reindeer
If
it wasn't for Father Christmas' magical team of flying reindeer there
wouldn't be any presents delivered. The original team of eight
reindeer were named by Clement C. Moore in A Visit from St.
Nicholas (better known as The
Night Before Christmas) as
Dasher, Dancer, Prancer, Vixen, Comet, Cupid, Donner and Blitzen. In
1939 a story was written by Robert L. May for the American department
store Montgomery Ward. It was a tale written in verse about a
reindeer named Rudolph who was mocked due to him having a bright red
nose. However, one foggy Christmas Eve Santa is unable to fly his
sleigh but thankfully he finds Rudolph who is able to guide them. The
story is now more famous thanks to it being turned into a song that
was originally released in 1949.
This
is the poem I wrote to leave out for when Father Christmas comes,
leaving the reindeer waiting outside. You can put it in a clear
cellophane bag or write it on an envelope but don't forget to put
some oats and glitter in. The glitter is very important otherwise the
the reindeer won't leave any sparkly trail in the sky!
A
flash of silver across a starry sky.
Could
it be Santa, his sleigh and reindeer?
It's
been a long night and it's not over yet.
More
toys to deliver and presents to give.
Have
you been good?
Will
your stocking be filled?
You've
left a mince pie for Santa or a cookie or two.
But
what about Rudolph and his reindeer friends?
Please
leave them this food with a magical sparkle and help them keep flying
until Christmas Eve ends.
Labels:
A-Z of Christmas,
reindeer
Tuesday, 17 December 2013
Q is for...Queen's Christmas Speech
The Royal Family can be seen
by many observers as antiqued and out of touch with the ordinary man
and woman in the street. One thing they have always been surprisingly
good with though is keeping up with the technological advances of the
day. Since 1934 the reigning monarch at the time has broadcast a
Christmas Message across Britain and the Commonwealth with the time
being set at 3pm GMT.
The idea of sending a making
a radio broadcast was suggested by Sir John Reith (Later known as
Lord Reith). The 68 year-old King was unsure about the whole thing
but was convinced after a visiting the BBC earlier in the summer. The
first message was written by Rudyard Kipling and reached an audience
of of up to 20 million people across what was still known as the
British Empire. Sadly George V only got to do the broadcast once more
before his death in January 1936.
It took a few years for the
Message to become established. Since Edward VIII abdicated on 11
December 1936 no broadcast was made that year. The newly crowned
George VI gave his first message on Christmas Day 1937 however no
broadcast was made in 1938. It was the start of the Second World War
that firmly made the royal Christmas message a yearly tradition.
When Elizabeth ascended to
the throne in 1952 she continued this now established routine of
sending a message across the Commonwealth on Christmas Day. More and
more homes were having televisions in them and between 1952 and 1956
the speech was broadcast on both radio and television albeit with
just sound. In 1957, on the 25th anniversary of the first
broadcast, pictures were shown for the first time as the Queen was
shown talking from Sandringham House. Surprisingly in 1969 there was
no message broadcast but a written statement was published in its
place. In that year Prince Charles' investiture as Prince of Wales
had been shown on television as well as a the documentary Royal
Family and the Queen decided
that she and her family had had enough television coverage for one
year.
Each
year the Message usually focuses a set formula of events. Royal
births, marriages, deaths and anniversaries are usually touched upon.
As are wars, conflicts and tragedies around the world and not just
those affecting Commonwealth countries. As a devout Christian the
Queen often mentions the religious significance of Christmas and the
role of families and communities. However, in 1992 The Sun
newspaper managed to get hold of a copy of the Queen's Christmas
Message and decided to publish it on its front page two days before
Christmas, thus breaking the usual embargo. It is often thought now
that this was the speech in which the Queen used her famous phrase
of, “Annus Horribilis” to describe the 40th
year of her reign which saw the break-up of three of her children's
marriages and a devastating fire at Windsor Castle. In fact this was
said at a dinner the month before at the Guildhall in London in mark
her 40 years on the throne. The Christmas Day message itself
contained nothing controversial and did not stray from the usual
format so the scoop that The Sun
thought it had was in fact rather a damp squib.
Labels:
A-Z of Christmas,
Queen's speech
Monday, 16 December 2013
Microwave Chocolate Sponge Pudding - P is for...Pudding
Microwave Chocolate Sponge Pudding |
I love Christmas Pudding. It
really is a once a year treat. The one I shall be eating this year
was in fact made last year. For some years now we have been
deliberately making a Christmas Pudding and storing it carefully for
over year. All this came about when one year whilst getting the
ingredients together to make that year's Christmas Pudding my Father
found on the top shelf a carefully wrapped Christmas Pudding. We
could only think we had made two the previous year so to have one
when guests came over just before Christmas but it was never used. No
wonder my Mother had spent a year thinking where one of her Pyrex
bowls had gone...We made another Christmas Pudding but not ones to
waste anything we cooked the year old pudding on Christmas Day (in
our slow cooker as usual) and it was delicious. It's no surprise now
that 'vintage' Christmas Puddings cost so much more.
With the additions to my
family over recent years it seems that the love of a traditional
Christmas Pudding has not been passed on. I wouldn't want to leave
them out but at the same time there's enough going on during
Christmas Day to have the perfect excuse not to make something just
for them. The solution is this recipe which I used to make when I was
at University and spent three years cooking with no oven. It's a
basic sponge mix but needs just basic equipment to make and takes
just 5 minutes to cook.
Equipment: 2 pint/1
litre Pyrex bowl, scales, sieve, electric whisk
Ingredients
4oz (100g) Unsalted butter,
softened or baking spread
4oz (100g) Caster sugar
2 Eggs
3oz (75g) Self-raising
flour, sifted
1oz (25g) Cocoa powder
2-3 tbsp (30-45ml) Milk for
mixing
Method
1. Grease the bowl.
2. Cream the butter and
sugar together until light and fluffy.
3. Add the eggs one at a
time with a tablespoon of the sifted flour and cocoa.
4. Gradually add the milk
and remaining flour and cocoa.
5. Put the mixture into the
bowl and level the mixture across the top.
6. Cook in the microwave on
High for 4½-5 minutes (based on
a 750w microwave).
Serve
with your choice of cream, custard, ice cream or yoghurt. My top thrifty tip is one packet of Value, Basics, Savers Instant Custard mix (15p) plus 1tbsp of Cocoa powder equals very cheap and quick chocolate custard.
Labels:
A-Z of Christmas,
chocolate,
pudding,
recipe
Sunday, 15 December 2013
Chocolate Orange Bundt Cake - O is for...Orange
Chocolate Orange Bundt Cake |
Oranges
became popular in the USA in the 1880s with the expansion of the
railway system. This meant that oranges from California and Florida
could be transported around the country and the tradition of having
fruit in the bottom of your stocking began. This idea was not a new
one though and for its origins we have to return back to St.
Nicholas. When he was still a lowly Bishop he heard of a poor man
with three daughters. They were unable to marry as their father could
not afford the marriage dowries. The next night Nicholas decided to
find the poor man's house and drop three bags of gold down the
chimney. The three daughters had hung their stockings by the fire in
order to dry them after being out in the freezing snow all day. The
bags of gold happened to land in each of the three daughters'
stockings and then turned into balls of gold. In religious icons and
paintings St. Nicholas is often pictured with three balls of gold or
symbolized by three oranges.
Although
the tradition of putting an orange, clementine, tangerine or satsuma
in the bottom of a child's stocking may not be so popular today
oranges are still used in a symbolic context in Christingle services.
Since 1968 The Children's Society has been organizing Christingle
church services. The orange given to each child symbolizes the world.
The red ribbon round the orange is the blood of Jesus, the four
cocktail sticks with sweets and dried fruit the four seasons and the
candle or glow stick the light of Christ.
As
an alternative Christmas cake for a Clandestine Cake Club meeting I
made a Chocolate Orange Bundt cake. The idea was to replicate the
flavour of a well-known brand of chocolate oranges that are always on
sale at this time of year. If you are a bit unsure of making a Bundt
cake do try this one as it is one of the easiest recipes to make.
Equipment:
10-cup/26cm Bundt tin, electric whisk.
Ingredients
6oz
(175g) Plain flour
1
tbsp (15ml) Baking powder
6oz
(175g) Unsalted butter, softened or baking spread
6oz
(175g) Caster sugar
3
Large eggs, beaten
1
tsp (5ml) Orange extract
2
tbsp (30ml) Cocoa
2
tbsp (30ml) Milk
Icing
2½oz
(70g) Icing sugar, sifted
1
tbsp (15ml) Cocoa
1
tbsp (15ml) Water
½
tsp (2.5ml) Orange extract
Method
1.
Prepare the Bundt tin by greasing it and then shaking flour around
it. Tip out the excess.
2.
Pre-heat the oven to 160°C/Gas mark 3.
3.
In a large bowl sift together the flour and baking powder. Add the
butter, sugar, eggs and orange extract and beat well using an
electric whisk.
4.
Mix the cocoa and milk together and stir it into the mixture.
5.
Spoon the mixture into the tin. Bake for 45 minutes until a skewer
comes out clean.
6.
Leave in the tin for 10 minutes before turning out to cool on a wire
rack to cool completely.
7.
Once cooled mix the icing sugar, cocoa, water and orange together.
Beat well until the icing is smooth. Spread over the cake and leave
to set.
Saturday, 14 December 2013
N is for...Noel
Xmas as a shortened version
of Christmas can seem rather harsh so it is no surprise that Noel
has been popularised as an alternative. The simple origin of the word
Noel is that it is just French for Christmas but spelt Noël,
and us Brits have never been very comfortable with accents or in this
a diacritic. Noël
itself comes from the
Latin natalis meaning
birthday.
As
a first name it is often given to babies born on Christmas Day or in
December. One famous example is Sir Noël
Coward who was born on 16th
December 1899.
The
Christmas carol The
First Noel could date
from as early as the 13th
Century. It first started to gain popularity in the 16th
Century but its current arrangement was put together in the 18th
Century. It never started off as The First Noel as the original first
Cornish version published in 1823 was, “O well, O well, the Angels
did say”. By 1871 this had been changed to, “The first Nowell the
angels did say” Nowell
in this case being the
ancient English Anglo-Saxon spelling of Noel.
An American version of the Carol published in 1916 had the first line
as, “The first Noel, the angels say”.
Labels:
A-Z of Christmas,
Noel
Friday, 13 December 2013
Thursday, 12 December 2013
L is for...Last Posting Dates
In recent years there has
been a decline in the amount of Christmas cards and mail in general
that is being sent. There are a number of reasons for this –
environmental, high cost of postage, the increased use of email,
social media and internet messaging services and the basic fact
that some people simply cannot be bothered to write or send cards.
For many of us we still
can't escape the need to send post at this time of year and get it in
the letter box by the dreaded last posting date to ensure a Christmas
delivery. Most of the lasting posting dates for abroad have already
gone but if you're quick you'll be able to get those precious cards
sent in time. Here's a rundown of those vital dates:
USA – Friday 13th
December 2013
Airmail to Static BFPOs
– Friday 13th December 2013
Western Europe (excluding
France, Greece, Poland as these were 10th December) - 14th
December 2013
UK Second Class Mail and
Signed For – Wednesday 18th December 2013
UK First Class Mail and
Signed For – Friday 20th December 2013
Royal Mail Special
Delivery Guaranteed – Monday 23rd December 2013
So that's all your Royal
Mail post sorted but what about all that online shopping? There's too
many companies for me to list here but I have found a rather handy
website called Last Post For Christmas that has trawled the internet and complied all
the information for you.
This panic is all a far cry
from when the postal system as we know it today first started in
Victorian times. In London there were between six and twelve
deliveries each day. Letters posted in London were usually delivered
on the same day. The last posting date was Christmas Eve and there
was even a single delivery on Christmas Day.
Labels:
A-Z of Christmas,
Last Posting Dates
Wednesday, 11 December 2013
K is for...Kings
After Jesus was born the
Gospels mention he has a variety of visitors of which one set brought
him the gifts of gold, frankincense and myrrh. Since Jesus was given
three gifts it is always presumed that it was three people who came
although the exact number is not stated. By the time they had
travelled hundreds of miles by following the star to find Jesus they
locate him him in a house and as a child rather than a baby. The
traditional nativity scene always shows these three men present just
after Jesus' birth in the stable when it fact they probably arrived
when Jesus was about one year old.
The Bible refers to these
men not as 'Kings' but as 'the Magi' who had come from the east. As
the Magi are called to a secret meeting by an actual king, Herod, to
find out where Jesus has been born it is unlikely that they were
kings themselves. The idea they were kings has been popularized over
the years including the 1857 Christmas carol We Three Kings of
Orient are. An explanation for describing them as kings is in
Psalm 72:10 which states, “ The kings of Tarshish and of distant
shores will bring tribute to him; the kings of Sheba and Seba will
present him gifts.”
The Magi are also referred
to as 'the Three Wise Men' and this is more likely that this is what
they were. They would have been scholars in astronomy and royal
advisers. Although their names are not mentioned in the Bible, in
Britain and other parts of Europe they are known as Melchior, Caspar
and Balthazar.
Labels:
A-Z of Christmas,
kings
Tuesday, 10 December 2013
J is for...Jesus
You can't have a Christmas
A-Z of Christmas without making sure Jesus has a starring role as
after all he is the reason for the season. Unlike today when we can
browse the bumper book of baby names (or see what catches your eye in
the pages of the Daily Telegraph like I did) Jesus' mother, Mary, had
the Angel Gabriel visit her. It should be noted that Gabriel was an
angel messenger from God and not an Archangel. In Luke 1:31 Gabriel
informs Mary what is going to happen, “And, behold, thou shalt
conceive in thy womb, and bring forth a son, and shalt call his name
JESUS.” This is also recalled in Matthew 1:21 when Joseph has a
dream after having doubts about taking Mary as his wife, “she will
bear a son, and you shall call his name Jesus, for he will save his
people from their sins.”
There are many different
given meanings of the name Jesus. The most widely accepted in terms
of biblical accuracy is it is said to be the the Greek form of
Joshua. This means 'Lord saves' or the Lord is
salvation'. Jesus is still a popular name today in many countries.
This is particularly the case in Spanish and Portuguese speaking
countries such as Chile, Mexico, Brazil and Spain. Whereas in other
countries the name Jesus is avoided out of respect and Joshua
is favoured instead.
Labels:
A-Z of Christmas,
Jesus
Monday, 9 December 2013
I is for...Icicle
Snow, frost and icicles all
form stereotypical winter scenes which are depicted on Christmas
cards and decorations. Despite all the many practical reasons why
such cold weather is not a good idea at any time of year let alone
Christmas we still hold on to the romantic notion of having a 'white
Christmas'.
Icicles are created when
snow or ice melt with the resultant water running off and then
re-freezing when the temperature drops again. Being the shape of
spikes they are potential very dangerous if they break off. Also if
there is a number of icicles on a building the weight of them can
bring a structure down.
Bing Crosby's 1942 recording
of 'White Christmas' is the best-selling single of all-time, notching
up over 50 million sales worldwide. In many American States the
chances of a white Christmas are quite high and even more so in
Canada. In Britain a white Christmas is technically when at least a
single snowflake falls at a specific location on 25th
December. According to the Met Office 38 times in the last 52 years
Britain as seen some snow falling on Christmas. The traditional snow
scene though is much rarer with it being reported only four times in
the last 51 years.
So will you be dreaming of
icicles and a white Christmas this year?
Labels:
A-Z of Christmas,
icicle
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