It seems
people are doing a bit of cake detox this month! The cake baking
doesn't stop here though so here's a flavour of what has been baking
at JibberJabber Towers.
Before
Christmas I bought a jar of lemon curd to make some buttercream with.
I don't always have lemon curd in the cupboard so I thought I would
incorporate it in a bake. Many citrus fruits are at their best at the
moment and I seem to keep coming across bags of reduced limes. I
thought the combination of the two would be perfect for a quick and
zingy lime
and lemon curd traybake cake. You can make it without the icing
topping if you wish but the lime taste does work very well with it.
For an
after-school treat I made another traybake. It's too cold for ice
cream at the moment but I took the chocolate and vanilla flavours as
inspiration for a marbled traybake.
I'll be back
in a couple of days when we will be celebrating the fifth birthday of
Love Cake.
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