There
was regional bakes and locally sourced ingredients for last month's
Love Cake theme of Bake local.
You can read the round up here.
For our final theme of the
year we're embracing the seasons. With frost and snow abound
throughout the UK it's time to get your icing sugar out and start
mixing your warming spice blends. This can be any bakes you
particularly like to make at this time of year so anything connected
to Christmas or Hannukkah is welcome. I will also mention that I love
mince pies, stollen and panettone so feel feel to add them to this
month's linky.
Therefore the theme for this
month is WINTER WONDERLAND.
Here's
how to join in:
1.
Please make sure your entry conforms to this month's theme of WINTER
WONDERLAND.
2.
Post your photographs and description on your blog, Twitter,
Facebook, Pinterest, Instagram, Tumblr or Google+ - just make sure
they are for public viewing and can be seen by anyone. All
photographs must be your own original image and not taken from
another source. You can carefully style your photos or take a quick
snap on your mobile – either is fine!
3.
Enter the URL (web address) of your post into the Linky at the bottom
of this post. Once the link closes on Wednesday 28th
December 2016 at 23:55 no more entries will be accepted.
4.
If you are putting your post on your blog please display the Love
Cake badge and link back to this blog post. Old posts are accepted
but please update them with the Love Cake badge and link. This is a
blog hop so share the cake love around if you can.
5.
If you use Twitter, Facebook, Instagram or Google+ please tag me and
I will retweet, Like, Share or +1 as appropriate. You can find me
here:
Twitter:
@jibberjabberuk
please use the hashtag #LoveCake
Facebook:
Jibberjabberuk
Instagram:
jibberjabberuk
Google+:
JibberJabberUK
6.
By adding your link and image you agree to it being pinned to the
Love
Cake Pinterest board.
7.
I would love to read about the recipe you have used to bake your
cake. If the recipe is not yours please respect copyright and do not
reproduce the original recipe in full but credit the source and link
back to it.
8.
You can link up your post to as many other blogging challenges you
wish if it fits the theme. A comprehensive list can be found at The
Food Blog Diary.
At
the end of the month I will do a round-up of all the entries and post
it on this blog.
get the InLinkz code
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