What's the best bit about a
roast dinner? The leftovers of course and what you can do with them.
With this I don't mean cold meat Mondays but something far more
warming and comforting. After a day's work on a Monday the last thing
you need to come home to is the thought of having to spend ages
cooking. This recipe is dead simple. The most you will need to do is
make some mashed potato unless of course you already have some
leftover or you use some ready made. I've used frozen mixed
vegetables in this but you could use anything like carrots, beans and
leeks leftover from your Sunday dinner as well.
Serves 4
Equipment: Ovenproof
dish
Ingredients
10½
oz (300g) Cooked chicken, diced
200-300g
Tin of Ham or chopped pork and ham
Around
15oz (340g) Cooked mashed potato
295g
Campbell's Condensed Cream of Chicken soup
½
pint (280ml) Milk
7oz
(200g) Frozen mixed vegetables
2oz
(55g) Grated cheese
Method
1. Pre-heat
oven to 200°C/Gas
mark 6.
2. Layer
up the chicken, ham and frozen vegetables in the ovenproof dish.
3. Pour
over the soup and milk and mix all together.
4. Spread
the mashed potato on top.
5. over the cheese
6. Cook
for 25 minutes until the cheese is bubbling.
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| Hosted by Elizabeth's Kitchen Diary |
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| Hosted by Lavender and Lovage, Travels For Taste and Jo's Kitchen |
We are great fans of Sunday dinner pie in this house. I just put chunks of all the leftovers, meat, veg, potatoes and Yorkshire puds into a dish with a covering of gravy (leftover or fresh), put a pastry lid on it and bake.
ReplyDeleteThis is in the great tradition of Shepherd's pie on Mondays that my mum made every week without fail. I love the idea of using condensed soup as a sauce, great idea.
What a simply tasty dish.
ReplyDeleteThis sounds like the perfect comfort food recipe! I too love using up leftover roast dinners in creative recipes like this. Thank you for sharing with the No Waste Food Challenge! :)
ReplyDelete