I love a chicken casserole
in the slow cooker. It's quick and easy to make and chicken is the
kids' favourite meat so it always goes down well as meal. Sometimes
though I do feel it can be a little bland so to inject a bit of
flavour into it what better than a good hit of garlic? I've used
garlic granules in this as I have sprinkled it over the chicken and I
think it works better than crushing raw garlic and putting it
straight in.
Serves 4
Equipment: Slow
cooker/Crockpot, sharp knife
Ingredients
2 Onions, sliced
8 Chicken drumsticks
1oz (28g) Unsalted butter
¼
tsp (1.25ml) Garlic granules
1
tbsp (15ml) Fresh parsley, torn
Freshly
grated black pepper
Method
1.
Pre-heat the slow cooker to HIGH.
2.
Slice the onions and place them on the base pf the slow cooker pot.
3.
Cut a slit in each of the drumsticks. Put a small piece of the butter
under the skin of each of the drumsticks.
4. Place the chicken on top of the onions and sprinkle over the garlic
granules and parsley. Finish off with a good grinding of black
pepper.
5.
Switch the slow cooker to LOW and cook for 6-8 hours.
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I love slow cooked meals. They are perfect for this time of year. This looks so good! Thank you for sharing with #CookBlogShare x
ReplyDeleteThis looks lovely. Fab idea to use garlic - it works so well with chicken. Bet the meat just falls off the bone after all that long slow cooking - yum! Eb x
ReplyDeletei bet this tasted good! love using my slow cooker
ReplyDeleteThat does look lovely Ness, and so easy even I could possibly make it without requiring paramedics on standby for Rachel! Stephen
ReplyDeleteI don't do difficult!
DeleteLove anything you can throw into a slow cooker and leave! Sounds delicious! Thanks for linking to #CookBlogShare
ReplyDelete