After last week's cookery book clearout it's time to think about filling those spaces on the shelves. This year the shops are full of offerings from some familiar names plus some standout debut collections of recipes. I've been scouring the shops to find out what is out there and here's my Christmas cook book shopping list.
Paul Hollywood aka The
Silver Fox or The Silverback Gorilla shows it's not all about bread
and dough in his latest book all about British Baking. The styling is
very similar to his last two books with lots of blue and treated wood
backgrounds. This is culinary baking tour of Britain with familiar
Cornish Pasties to the more obscure Sussex Churdles.
As you can see on the cover
these are all new recipes. Too many of Mary's 'recent' publications
have simply been some of her old, classic books given a new cover and
a different name. Whether you are a novice or an experienced home
cook there is something new for everyone to learn. Mary guides you
through each recipe and there's a choice of dishes for every course
of a meal. These are recipes for everyday with easy to get hold of
ingredients.
The latest in the Great
British Bake Off tie-in titles. Many of the recipes are by the much
unheralded Linda Collister. Expect a vast selection of recipes
following the themes featured in the series plus some of those bakes
which got our mouths watering. Remember Norman's Farthing Biscuits
or Martha's Dark Chocolate
and Almond Liqueur Savarin? You'll find them in here.
Yes – it's Ruby smiling
because she is doing what she loves most by rolling up her sleeves
getting into a bit of baking. As a student she never had all the
fancy equipment the other contestants had access to and shows you how
to bake with the basics. From a breakfast of Pain au Chocolat
to a midnight feast of Dill and Mustard Choux Bites Ruby will
take you through the entire day. If you like a bit of a ramble to go
with your recipe this is the book for you.
For many people Rachel
Allen's Cake is the definitive baking book. Since then some of her
books have rather lazily contained duplicate recipes from previous
books but now she's back with a whole tome of brand new recipes.
Written in her trademark easy to follow style this covers cakes and
pastries to puddings and sweets. Her recipe for Coconut and Lime Ice
Cream will have you yearning for warmer days.
If you struggle for
inspiration as to what to cook for your fussy brood each night then
check out Nadia's latest collection of family friendly recipes. Save
on the washing up with her one-pot meals or get organised and make
ahead to put in the freezer. There are meals in this book you will be
making again and again.
If you loved spending your
Friday evening in front of the TV in the company of Mr Kerridge you
won't be disappointed by this tie-in book. There's some fancy twists
on some old classics such as Monkfish Scampi and Chicken,
Bacon and Pistachio Pie all accompanied by a dazzling array of
photographs.
Love watching cookery
programmes but the only thing you can cook is a ready meal? It's
time for Lorraine to teach you. Whether you are hosting a cocktail
party, making a midweek meal or a full-blown dinner party let
Lorraine guide you through it.
He's been around the world
and back again in search of exotic cuisines but Rick Stein's first
love has always been fish. I will warn you this is an 'updated'
version of some of his classic books including Seafood but
with a few new recipes thrown in. So if you have those books already
shake a fist at it and move along. If not it will have you heading
for the coast to pick up the catch of the day.
Yes, he is trendy and yes he
is aspirational but Yotam Ottolenghi's books deserve more than being
left on the coffee table. His Plenty book got vegetarians
around the world excited and now there's Plenty More. If you
thought boiling a vegetable was the only to cook it think again.
There's recipes for roasted, grilled, blanched, simmered, sweetened
and baked vegetarian dishes. It's not just about vegetables with
recipes for fruit, grains and pulses.
The cheeky, bearded chappies
have been off on their mean machines again in search of oriental
cuisine. If you're tempted by a Friday night takeaway take a look at
this book. This isn't your usual Chinese cookbook as the guys have
travelled from Hong Kong to Thailand to Japan and South Korea. A lot
of the ingredients you will find in your local supermarket but for
the authentic touch you'll need a visit to a specialist Asian shop.
If after reading through
this list of books you are feeling a little bit bloated then perhaps
this final book from the Hemsley sisters is the one for you. Hailed
as the healthy cooking breakthrough of 2014 The Art of Eating Well
gives you individual recipes plus suggestions on how to put them
together for a variety of three course menus. If you are not
converted to clean living by these siblings you may never be.
What cook books are on your
Christmas list? Have you got a favourite from 2014?
All photographs in this
post are my own – yes I took them in the shop on my mobile.
Affiliate links are included in this post because if I don't get
bought these books I'm going to have to buy them myself.
I want them all! Asks Santa #thelist
ReplyDeleteThere's many more I want in addition to this list!
DeleteFinally made it!! And this post didn't disappoint.
ReplyDeleteI'm enjoying the heavy bake-off influence but what is with the simultaneous flour throwing/sprinkling for Mary and Paul?! Haha!
I have to say I need health food from my cook books - I don't know why but finding out how to make a piece of kale taste good makes me excited...so I recon I would pick Plenty More and the Hemsleys (why did they need to name it twice??) but maybe a bit of Ruby on the side as I don't have any fancy equipment either and I recon she could teach me a thing or two!
Thanks for linking up to #Thelist! xx