THIS GIVEAWAY IS NOW CLOSED. THANK YOU TO EVERYBODY WHO ENTERED.
I don't mind admitting that in my kitchen cupboards there are a large number of jars and packets all waiting to be made into something delicious. One item I always make sure I have is a jar of runny honey. From making marinades to baking cakes and drizzling over peaches a jar of runny honey is an essential standby ingredient. For this reason I am delighted to be able three readers a chance to win a jar of Clarks Honey.
I don't mind admitting that in my kitchen cupboards there are a large number of jars and packets all waiting to be made into something delicious. One item I always make sure I have is a jar of runny honey. From making marinades to baking cakes and drizzling over peaches a jar of runny honey is an essential standby ingredient. For this reason I am delighted to be able three readers a chance to win a jar of Clarks Honey.
Clarks are a fairly new name to the UK honey market but have worked hard to develop a blend that contains British honey but also keeps runny for all those cooking needs. If you think you recognize Clarks on your supermarket shelves it's probably because of their ever popular range of Maple Syrups.
How to enter
Entry via blog comment is
mandatory if you don't comment then you haven't entered.
All other entry methods are
optional but they will increase your chances of winning.
All entries will be verified so
please do not click to say you have tweeted etc if you haven't as
your entry will not count.
You can gain a bonus entry every day by tweeting about the giveaway.
There are 3 prizes
available which is 1 Jar of Clarks Honey (340g) for each of the three winners frm Clarks Honey.
The giveaway is open to UK
residents only.
The giveaway will close at 12:00am Wednesday 2nd October 2013.
The winner will be contacted via
email by JibberJabberUK and the prize will be sent to you from
Clarks Honey.
The winner will be chosen using
the Rafflecopter random number generator.
If you haven't used Rafflecopter before then please watch
this quick video.
I am running this giveaway on behalf of Clarks Honey. No payment was received and opinions are my own.
yum!
ReplyDeleteI use honey everywhere, in coffee, baking, everywhere I used to use sugar and have to say I feel 100% better for it.
ReplyDeleteHave never tried this honey but sounds lush!
ReplyDeleteMy favourite way to use honey is either on pancakes, in porridge or on toast :)
ReplyDeleteI love runny honey and always try to buy British so will definitely be trying Clarks Honey when I next go shopping
ReplyDeleteI use honey in my kid's warm milk, in yogurt for breakfast, over cereals and porridge, on toast etc and i believe it's actually very good for health.
ReplyDeleteI use it in stir fries to add to the sauce to make it sweet and sticky. Its great mixed with teriyaki sauce and brushed onto salmon before roasting.
ReplyDeletei like to use it when i make flapjacks
ReplyDeleteSpread on toast
ReplyDeleteI love to add a few spoonfuls when making a chocolate cake - it adds an extra element of moist stickiness - yum!
ReplyDeleteOn Toast!
ReplyDeleteOn white toast
ReplyDeleteOn Toast!
ReplyDeletein a banana smoothie before bed for a great nights sleep
ReplyDeletei use honey in everything
ReplyDeleteI like to use honey in flapjacks
ReplyDeleteOn toast. Fab giveaway. :)
ReplyDeleteon toast
ReplyDeleteHoney biscuits - yum!
ReplyDeleteglazing a gammon
ReplyDeleteOn toast (frances hopkins)
ReplyDeleteI put it in my porridge.
ReplyDeleteI use it to sweeten my Porridge
ReplyDeleteI love putting honey on pancakes!
ReplyDeletecore a cooking apple,putcurrants and honey in the middle and bake. Yummy
ReplyDeleteI dont like it but my boys like it on toast
ReplyDeleteFlapjacks!
ReplyDeleteHoney in warm milk.
ReplyDeleteIn my cup of tea
ReplyDeletekaren s
twannywun at hotmail dot com
i like to use it as a glaze x
ReplyDeleteIn flapjacks :)
ReplyDeleteOn toast. x
ReplyDeleteOn waffles
ReplyDeleteid have it on toast :)
ReplyDeleteLove honey ... on porridge! :-)
ReplyDeleteI love drizzling honey into my tea and on porridge!
ReplyDeleteIn my banana and honey breakfast loaf :)
ReplyDeletegreek yoghurt and a drizzle of honey is gorgeous
ReplyDeleteMy son loves honey on toast!
ReplyDeleteLove honey in baking too, but porridge just isn't the same without it.
ReplyDelete