Summer Flower Cupcakes |
I'm always very pleased with
anything that arrives at JibberJabber Towers for me to try out but I
was particularly happy when a package was delivered from the lovely
people at bakingmad.com. I am
already familiar with a number of their products as they are people
behind brands such as Billington's sugar, Silver Spoon baking
products and Allinson flour.
If you are ever stuck for a
bit of baking inspiration there are a number of great picnic recipes on their website. With my garden now in full bloom I
thought I would give the recipe for Flower Cupcakes a try. While you may have perfected your own basic
cupcake recipe I was attracted by the addition of some ground
almonds. I always keep a stock of ground almonds in my cupboard as I
do like to throw a handful into my baking. One thing I have found
with cupcake recipes is that often the mixture isn't enough to fill
all the cases so a batch of 12 lined up looks rather mismatched. This
was not the case with this recipe as they all came out evenly filled.
Another problem I have with
cupcakes is the topping. I don't like piping bags simply because they
are very messy and I'm rubbish at piping anyway. The recipe calls for
a special piping nozzle in order to create the petal effect.
Obviously I don't own such a thing so I just used a flat nozzle
instead. My top tip for distracting the eye away from any dodgy
piping work is to blind people with colour! Rather than sticking to
just the pink I divided the icing mixture into three and use the
green and yellow colours as well. Each of the boxes gives a colour
guide as to how deep the colour will go depending on how many drops
you use. So much better than liquid food colouring. I used 6 drops of
each colour. To finish each 'flower' off I placed a Silver Spoon
Coloured Choco Bean in the centre to represent the stigma.
With three different icing
colours one easy way to get some flavour is to match the colour to
the taste. A few drops on the peppermint flavouring in the green,
raspberry in the pink and vanilla or almond in the yellow.
So there we go – cupcake
making for people who are rubbish at piping! If you want some further
hints and tips there is a video on bakingmad.com on how to make cupcakes. With the other goodies I'm going to try some
more summer baking. I think I may be brave and try the coloured icing.
Bakingmad.com sent me the
selection of products for free. No payment was made for writing this
post.
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I appreciate your comments. If you have any tips, tricks or tweaks please pass them on!